A three course silver service banquet. Served in Stellenbosch for 260 guests.
We have been doing this event for the past 10 years.
Last November the menu was:
Spiced Cauliflower Soup topped with roasted pumpkin seeds and crispy onion bits.
Stuffed Rare Roast Fillet of Beef. stuffed with mushroom, parsley and garlic. Served on a bed of Creamy Mashed Potato and Roasted vegetable in season with a beef reduction.
Strawberry Cheesecake with Coulis